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NYC Meatshare Message Board › Spring Lake Farms -- half & whole pigs - lambs too

Spring Lake Farms -- half & whole pigs - lambs too

Jeanne D.
user 10503723
New York, NY

I just spoke with our wonderful Spring Lake Farmers, Ingi & Temma.

They are bringing in 3 pigs and would like to know if anyone would like to purchase a whole or half pig themselves. Cost is $2.75/lb hanging weight, $45 slaughter fee, $0.80/lb butchering fee, plus $1/lb for smoking, sausage & slicing fees. Price will come out to $4-5/lb finished weight depending on your preferences.

Please contact me if or Temma at you are interested.



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