NYC Meatshare Message Board › Meatshare: Are you interested in grass-fed lamb, pastured pork, and free-ran
This Meatshare comes from the Finger Lakes region of upstate New York. Farmer Judy and her husband have followed evolutionary nutrition for eight years. They apply that same philosophy to their animals. All animals are humanely raised in pristine natural environments. Judy works with her butcher to produce products free from additives and to preserve all the healthy delicious fat.
The lambs are 100% grass-fed and pastured. Being of the Tunis breed, they are descended from ancient fat-tailed sheep from the Middle East. Tunis are known for their flavorful meat and delicious fat.
The pigs are Tamworth, a heritage breed known for delicious bacon. They are raised in the forest except for jaunts in the fields to glean leftover crops like cabbage.
Poulet Rouge chickens are free range and unlike the miserable Cornish chickens you find at the grocery store, full of delicious juicy flavor.
We will drive to NJ to pick up this meat on November 6th. You can also pick up in Park Slope after Nov 6th and perhaps at other pickup sites. If you have a chest freezer and can volunteer to be a pickup site, let me know in the form!
The first step to participate is to fill out this form:
More details will be announced by the end of this week!