IZWAY WINE TASTING LUNCH AT LADRO DURING THE GREVILLE STREET MARKET

  • December 15, 2013 · 12:00 PM

BOOKINGS ARE ESSENTIAL AND CAN BE DONE OVER THE PHONE ON[masked] OR ONLINE AT: http://www.topaustralianwines.com.au/ladro

Your most memorable Sunday awaits…

Drink, eat, shop,
and have the time of your life!

Top Australian Wines presents…
Our exclusive Wine Tasting Lunch at Ladro!

Meet winemaker Brian Conway as he showcases his exclusive wines including the highly acclaimed "The Don" Shiraz.

Sundays can be quiet and relaxing, filled with naps and errands.

Or they can be filled with non-stop fun, great food and wine,
and memories that will last a lifetime!

That’s just what’s on the menu on the 15th of December.
Not only can you indulge on incredible artisan pizzas,
not only can you pamper yourself with delicious, locally crafted wine,

but you can also shop and experience everything The Greville Street Market has to offer.

WHAT: Wine lunch featuring Izway wines PLUS The Greville Street Market

WHEN: Sunday, 15th December starting at 12PM

WHERE: 162 Greville Street, Prahran
AVAILABILITY: Seats are going fast!

EXCLUSIVE DISCOUNT PRICE: ONLY $79.99 per person

BOOKINGS ARE ESSENTIAL AND CAN BE DONE OVER THE PHONE ON[masked] OR ONLINE AT: http://www.topaustralianwines.com.au/ladro

The finest of Italy meets the finest of Australia — Enjoy delectable pizzas featuring only the highest quality ingredients while we showcase 6 luscious Izway wines for your enjoyment.

Wine match: As you enjoy your Ladro pizza, we will gladly pour you SIX of our most fabulous Izway wines — a variety to please the most discerning tastes. Our followers have asked us if we will even pour the infamous and highly respected “The Don” Shiraz. Our answer: Absolutely!

ANTIPASTO:

Begin your meal just as the Italians do — with a fine mix of olives, breads and oil. Feast on our scrumptious MT. ZERO MIXED OLIVES marinated in-house as well as a selection of fresh BREAD and OIL.

Next, enjoy a selection of fine cuts of meats with our SALUMI PLATES. You’ll get a healthy portion of SAN DANIELE RISERVA PROSCIUTTO, air-dried WAGYU BEEF BRESAOLA, and VENETO SALAMI.

For our seafood lovers, splurge on CALAMARI FRITTI with AIOLI. And if you love cheese, enjoy our BOCCONCINI FRITTI with SALSA VERDE.

SELECTION OF PIZZA FROM LADRO’S MENU:

Are you ready to taste some of the best pizza in all of Australia? Where bite after mouthwatering bite, you swear you were in Rome.

Ladro’s offers a selection of pizzas, each with the highest quality sustainable ingredients. For this exclusive event, you will have your share of their delicious pizza pies.

INSALATE (SALAD):

What goes better with a great pizza than a fresh and adventurous salad!

You will enjoy an INSALATE RUCOLA of ROCKET, GRANA PADANO, WALNUTS, and ROOF TOP HONEY. Topped with BROCCOLINI, ALMONDS, GARLIC and CHILI.

PASTA:

As you drink glass after glass and enjoy slice after slice, make room for a little pasta.

You have the privilege of tasting Ladro’s ARROSTO or GNOCCHI AL FORNO “ALLA SORRENTINA” with SAN MARZANO SUGO, BUFFALA, PARMIGIANO, BASIL (or a combination of both)

DESSERT:

Don’t forget dessert! This is the one you’ll tell your friends, family, even complete strangers about!

Your new favorite Italian word will be BOMBOLONI — ITALIAN DOUGHNUTS with HAZELNUT ICE CREAM, HAZELNUT PRALINE and ROOF TOP HONEY!

Don’t miss out on this one opportunity to experience delicious Italian pizza with extraordinary Australian wines, and then spending the rest of your Sunday shopping in the Greville Street Market.

Reserve your seat today for this Sunday lunch you will never forget!

BOOKINGS ARE ESSENTIAL AND CAN BE DONE OVER THE PHONE ON[masked] OR ONLINE AT: http://www.topaustralianwines.com.au/ladro


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  • Sandra B

    Had a really great time - wine wonderful, food very good and plentiful, and most importantly the company was great! Put me down for the next one!

    January 22, 2014

  • Martin P.

    Hi Sandra can you please contact me tomorrow on[masked] to lock in your spot for Sunday.
    Cheers,
    Martin

    December 9, 2013

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We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

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