Announcing a Chardonnay dinner that will take you from home to Shanghai and back again!
Combine the flavours of Shanghai with the fresh seafood of home and you have the makings of an extraordinary dinner.
Add 8 top-shelf wines from Top Australian Wines — 7 of them luscious Chardonnays — and your Chinese dinner suddenly becomes an event to appreciate forever. Upon arrival enjoy 2011 Leura Park Estate (Bellarine Peninsula, VIC) Grande Vintage Sparkling Blanc de Blanc.
To tantalise the taste buds, a selection of delectable entrees;
Shanghai greens and dried bean curd served cold and satisfying.
An 'Ocean's Bounty' - A special seafood basket of scallops, prawn and bamboo, prawn with chopped chives and baby pea leaves, and prawn dumplings.
Two generous portions of mouth-watering Peking duck.
Your entrees are served one after another, and with each new taste, enjoy a new taste of Chardonnay.
First, savour the inviting flavour of our 2009 Leura Park Estate "Nine Yards and Counting" Chardonnay (Bellarine Peninsula, VIC); next, enjoy the popular 2012 Hickinbotham Chardonnay (Mornington Peninsula, VIC) and finally, 2011 The Armchair Critic Tumbarumba Chardonnay (Tumbarumba, NSW) Now the real feast begins with an array of seafood dishes:
David's famous 'Seafood Garden' — calamari, scallops, prawns, and crunchy rice cakes.
Coriander fish fillet and snow peas.
'Peasant's Crab' - diced scallops, fish, and egg tossed in a wok.
Buddha's fried rice' with bok choy and egg.
Of course, with each dish, you savour four more award-winning Chardonnays. First, enjoy what is affectionately referred to as "Limited Edition Block 1" - 2009 Leura Park Estate Chardonnay (Bellarine Peninsula, VIC); next, your seafood dishes will pair perfectly with this wine - 2009 Eminence Chardonnay (Central Whitlands, VIC); a lot of our customers consider this wine as one of their favourites - 2006 Andraos Bros Chardonnay Semillon (Sunbury, VIC); and finally, end the night with a most memorable wine: 2009 Stella Bella Chardonnay (Margaret River, WA). This fabulous dining experience is now available.
Bookings can also be made over the phone on[masked]