Location
Chicago, ILUSA
Hometown
Chicago
Meetup Member since
March 22, 2004

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  •  Hey girl, don't be intimidated by phyllo! You just have to keep it from drying out and it's not so bad. Keep a moist towel over the pieces you aren't using and make sure to use lots of butter for the full effect of the dough. I have some awesome savory recipes for phyllo, so don't just use it for baklava, lol! Thanks for creating the group=) 

    Roxanne Parsons (Jun 08, 2008 4:47 PM)
  •  Hi Joelen,
    you havent heard the last of me! 

    T Howard (May 13, 2008 11:11 AM)
  •  Magandang Gabi Joelen,

    Kumusta Ka? I am really into cooking and look forward to getting active with the What's Cookin in Chicago Group.

    Ingat,
    Tshilumba 

    Tshilumba (May 11, 2008 8:49 PM)
  •  Thanks so much for welcoming me into your home and showing me such warm hospitality. I had a wonderful time, and look forward to future events with the group!!! 

    Diane (May 05, 2008 10:01 PM)
  •  hi my name is shameka I am deaf I want baking I really love I didnt come today but what I should to bring for baking . 

    shameka (May 04, 2008 11:08 AM)