Greetings

• 
  Cathie S. OC Good Life

  Hi Peter, How often do you do the Fondue & Wine Tasting nights? I hope I can catch the next one!

  Feb 11, 2012 2:44 PM
• 
  Professeur Lisa OC Good Life

  Happy New Year Peter! HOW R U?
  C U Soon!?

  Jan 13, 2012 2:37 AM
• 
  Michael

  sure Peter, let the games begin.

  Nov 11, 2011 10:03 AM
• 
  Michael

  Peter - thanks for hosting the event at your house. I had a great time.

  Nov 06, 2011 11:17 PM
• 
  Professeur Lisa OC Good Life

  Hi Peter! WHAT is your address for this party?
  KINDLY CALL me NOW 1 [masked] so I can put it in GPS...NOT a clue where Brea is???
  thanks
  Lisa & George

  Nov 06, 2011 3:03 PM
• 
  Susan

  hi Peter- looking forward to it- when will we receive the address?

  Nov 05, 2011 12:14 AM
• 
  Albert

  Hey Peter! Nice meeting you & Patty last night. GoSababa & Dark Harbor QM was tons of fun! Best regards to you both.

  Oct 17, 2011 4:53 PM
• 
  Maryam Medina The SoCal Tribe

  Hi Peter, I am staying at the Pueblo Bonita Resort at Sunset Beach. My plane arrives around noonish. So would love to meet up with the gang that evening before you guys all leave. Thanks, Maryam Medina

  Aug 29, 2011 6:58 PM
• 
  Elizabeth OC Good Life

  Hi Peter, Thanks for the message. I know it is last minute. If it works, I can bring a bottle of cab and some prosciutto, salame and cheese. Cheers! Elizabeth

  Aug 06, 2011 4:18 PM
• 
  Lynn

  Hi Peter,
  You can do many things with your Macademia nuts. if you crush them, you can springle on a mixed green salad with olive oil and balsamic vinegar. The remaining can be used to coat a white fish (cod is best). You need to put a little salt and peper on the fish, dip in white flour, then in one beated egg. Finally coat it with the nuts (and some crushed non sweeten corn flake, optional to make it crispy). Put it in the oven 400 degrees or pan fry for 15 minutes (both side).
  Lynn

  Jul 31, 2011 12:34 AM