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Indulge in a Gourmet South of the Border Macro Meal


May 20 ~Chef Gary Alinder~


Tortilla Soup
Crisp Tacos w/Tangy BBQ Tempeh

Marinated Veggies and Avocado Cream

Stewed Pinto Beans

Quinoa, Corn and Veggie Salad

Mixed Green Salad

Coconut Date Bars & Tea

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