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May 10 - 23rd Anniversary Celebration

Every so often the Chefs go all out and have a special celebration - May 10th is on of those nights it is our 23rd Anniversary Celebration. How cool is that! 23 years of delicious, nutritious gourmet macrobiotic meals. Remember all foods are organic where possible and Reservations Requested by Monday 10:30 AM. After 10:30 AM, email hosts to see if there is room. Also if you are wanting a takeout instead of sit down please call or email hosts, otherwise we will assume it is a sit down. Chefs James Holloway and Gary Alinder Soup Lemony Spinach-Rice Entree Warm Pita Bread with Creamy Fava Bean Hummus Garbanzo-Veggie Cutlets with Parsley-Tahini Sauce Cracked Wheat-Scallion Salad Braised Spring Vegetable Melange Greek Salad Dessert Walnut Cake with Meyer Lemon Syrup Glaze and Fig Compote Mint Tea

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  • ilona

    The chefs really outdid themselves this time. From the Fava bean humus to the delicious garbanzo- veggie cutlet (with super yum secret sauce), to the perfectly seasoned veggies and my favorite Greek salad, this meal was stellar from beginning to end! The walnut cake with the Meyer lemon glaze, fig compote and tofu creme was one of the most delectable desserts I've ever had the privilege of sinking my teeth into. A beautifully balanced meal from start to finish! Hats off to the Chefs!!!

    May 14, 2010

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  • ilona
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    Event Host
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