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Enjoy Green Baja Macro Favs. and a Talk on Holistic Ways to Reduce Cancer Risk


• Enjoy Baja Fresh Macro Favorites with Chef James Holloway


After Dinner Speaker - Dr. Christina Grant presents:

• "The Top 10 Holistic Ways to Reduce Cancer Risk."


Black Bean Soup w/Scallion Garnish

Tempeh Enchilada Casserole w/Green Tofu Sour Cream

Green Rice w/Peas, Corn and Cilantro

Romaine Hearts w/Jicama, Julienne Carrots and Green Goddess Dressing

Kale w/  Broccoli, Cauliflower and Zucchini

Carrot, Pineapple & Coconut Cake

Mint Mélange Tea


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  • Rama P.

    The cake was really top notch!

    1 · March 18, 2014

  • A former member
    A former member

    What could be better than hearty vegan black bean soup & hearty vegan Guinness? NOTHING! Good and good for you!

    March 18, 2014

  • Anna

    Yet another DELICIOUS meal, and super healthy too! Chef James will be teaching a one night class on tofu March 27 6:30-9 pm through Palo Alto Adult ed (http://paadultschool.org/classes/cooking-with-tofu/). The lineup of dishes with tofu he'll be making is impressive (and mouth watering!)

    March 18, 2014

  • Tom H.

    This will bethe first time we've attended the Monday night dinner. Looking forward to it!

    March 17, 2014

  • brian b

    After-dinner speaker's recently published book is "The Holistic Approach to Breast Cancer." Her website is http://christinagrant.com/

    March 15, 2014

  • YanaBanana

    Way to "Go Green"! lol And bring exact change to make Jay's day! :)

    March 14, 2014

  • A former member
    A former member

    No doubt I will feel much better after this awesome vegan meal! Chef James and staff preparing our gourmet dinner with Black Bean Soup to start, and Carrot, Pineapple & Coconut Cake to finish, and everything healthy and delicious in between! Looking forward to great creativity from the kitchen!

    March 6, 2014

  • Rama P.

    Wow this menu sounds muy sabroso!

    March 6, 2014

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