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Enjoy an Isle of Capri Gluten Free Macro Vegan meal with Chef Gary Alinder

Cannellini Bean-Cabbage-Veggie Soup

Three Grain-Walnut Loaf with Hearty Onion Gravy

Mashed Yukon Gold Potatoes

Garlicky Broccolini

Sauté Caramelized Carrots and Parsnips

Mixed Green Salad

Date Bars

Tea

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  • A former member
    A former member

    Wonderful, warm and vegan dinner from our long time and so very talented Chef Gary Alinder. Blessed with rains and a winter satisfying Cannellini Bean-Cabbage-Veggie Soup to start the meal off with oh so healthy flavor. Wonderful to share with all of you! See you next week!

    March 31, 2014

    • Nita

      Jonathan- a great big thank you. The soup was delicious. :) the rest of the meal must have been unbelievable too.

      April 1, 2014

  • brian b

    Got late start, missed deadline. Hope I can still participate. (And hope Gary goes easy on the garlic, which I love but don't tolerate so goood theze daze.)

    March 31, 2014

  • A former member
    A former member

    Our long time, 25 years!, Chef Gary Alinder returns to offer us another healthy, delicious and satisfying vegan meal. This will be a very welcome and wonderful dinner. I'm looking forward to everyone at the soup service for Cannellini Bean-Cabbage-Veggie Soup. Yum, yum, yum and just what the doctor ordered!

    March 27, 2014

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