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Enjoy a A Taste of India with Chef James Holloway

Red Lentil Dahl Soup

Curry White Bean and Tempeh Vegetable Stew

Basmati Rice Pilaf w/ Green Peas

Alou Gobhi (Cauliflower and Potato)

Spinach & Kale Salad w/cukes & cherry tomatoes  

Basmati Rice Pilaf w/ Green Peas

Cashew Raisin Oatmeal Cookies

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  • A former member
    A former member

    Fabulous, as always! Chef James and staff cooked a wonderful meal for us on such a very hot day! Despite the heat, the soup was perfect! And I did feel much better after the tempeh stew - hearty but not too heavy for the heat. Yum, yum cauliflower! And Chef James is, after all, a real cookie monster chef!

    May 14, 2014

  • YanaBanana

    Sounds great -- then again, it always is!!!

    Bring Jay exact change and he'll memorize your name, lol! :D

    May 12, 2014

  • A former member
    A former member

    I am so in the mood for tempeh! It always makes me feel better and stronger! I absolutely love it! And I will be serving the Red Lentil Dahl Soup. This macro vegan meal should really warm things up for us! See you all at the soup service! “Tempeh's fermentation process and its retention of the whole bean give it a higher content of protein, dietary fiber, and vitamins. It has a firm texture and an earthy flavor which becomes more pronounced as it ages.”

    May 8, 2014

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