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Get Together for a Marvelous Macro Mexican Meal!

January 14 ~Chef Gary Alinder~


Winter Squash Posole

Black Bean Chili over Roasted Sweet Potatoes with Salsa and Avocado Cream

Mexicali Rice and Veggies with Ume Toasted Pumpkin Seeds

Warm Cabbage, Kale and Carrot Salad

Cauliflower and Jicama Ceviche’

Peanut Butter Cookies & Tea

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  • Jonathan W.

    One of the best we've served

    January 15, 2013

  • A former member
    A former member

    Fantastic! I brought home an extra meal, it was so good!

    January 14, 2013

  • A former member
    A former member

    Love the vibe and the food!

    January 14, 2013

  • A former member
    A former member

    Hi, I start a fitness bootcamp today in Stanford and will finish the session at 7 PM. Can I stop by and buy meal after it please? Sorry that I can't dine with you this time. :(

    January 14, 2013

    • Jonathan W.

      I will be happy to have a take out ready for you! Sorry you can't make it. Hope this won;t be a weakly thing. You will be missed! J

      January 14, 2013

    • Jonathan W.

      Excuse the spelling errors...just buried today. :)

      January 14, 2013

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