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Gourmet Veggie Dinners

From: ilona
Sent on: Wednesday, December 8, 2010 9:31 AM
Menu for Dec. 13
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<p>Soup
Country Style Miso





</p><p>Whole Grain
Toasted Millet and Quinoa Pilaf





</p><p>Protein
Stewed Kidney Beans with Butternut Squash





</p><p>Savory Sides
Kale and Collards with Fried Shallots
Crisp Carrot, Daikon and Sprout Salad





</p><p>Delicious Dessert
Raspberry Gem Cookies





</p><p>Tea

</p>

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