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Monday Gourmet Vegan Dinners Message Board › Wonderful speaker this evening - Julia Ferre!

Wonderful speaker this evening - Julia Ferre!

user 11599398
Palo Alto, CA
[/url]On April 29, Julia Ferré will speak onAwakening and Developing Intuition. Each person has a relationship with food that is personal, unique, and long lasting. Your relationship starts at birth and continues for your entire life. Learning about food and your relationship to it can help you develop healthy habits that not only support your well-being, but also supports intuitive awareness. Likewise, you can learn how to use intuitive awareness to reinforce healthy habits of food selection and consumption.

This lecture summarizes some of the key points from Julia's course, Food and Intuition 101. Julia introduced this topic last year at the Monday Night Dinner, and is returning with copies of the book for sale. Newly released, Food and Intuition, 101 is a 2-volume set and is available for purchase at special pricing. Come join in the release of this long awaited book.

Julia Ferré, CHT is a certified hypnotherapist, Reiki master, and an integrative facilitator in helping to enable consciousness. Her work includes personal one-on-one sessions, group sessions, workshops, and writing for a worldwide audience. Julia has received certification from the American Council of Hypnotist Examiners (ACHE) and Sylvia Browne and offers sessions for energy, attunement, and personal growth. She is author of the newly releasedFood and Intuition 101, Basic Macrobiotic Cooking, and French Meadows Cookbook. Julia and husband, Carl Ferré, manage the George Ohsawa Macrobiotic Foundation and the nonprofit East West Center for Macrobiotics, and write for and publish Macrobiotics Today magazine. The Foundation sponsors an annual summer gathering--the French Meadows Summer Camp. Julia lives in northern California with her family. For more information, see http://www.JuliaFerre...­.
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