Please note new location.
This documentary is about the innovative food service director at Baltimore's public schools. "Leading the charge to replace pre-plated, processed foods with locally-grown, freshly-prepared meals is Tony Geraci, food-service director for the city’s public schools. A charismatic chef from New Orleans, Geraci's bold vision includes school vegetable gardens, student-designed meals, meatless Mondays, and nutrition education in the classroom. His mission is as audacious as it is practical."
This "free" showing is part of the 3rd Sacramento Food Film Festival, another initiative focused on growing the local food culture here in Sacramento. The festival has other offerings (for a fee) that pair unique food experiences and settings with food films. Please note that you probably should get a ticket ahead of time through the festival website: