Indian Spice Magic

  • April 16, 2011 · 6:00 PM
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Join Mystic Kitchen to learn how to spice up your Indian dishes just right!  We will start by grinding garam masala and a curry powder, prepared in just a few minutes but making a lasting dining impression.  Then we’ll use the garam masala to create a delicately flavored Chicken Biryani recipe - inspired by the Persian moghuls - which will conquer your palate. The Garam Masala will serve two masters, also emboldening a mixed vegetable dish in an almond cardamom sauce.  The Curry Powder will spice a savory lentil soup and a curried eggplant dish.  As always, you will be provided with instruction, recipes, and a complete Indian feast among other friendly foodies. You can pay with check or paypal. 


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  • Vern

    All the food was delicious and I learned how to make 4 new dishes (^_^)

    May 1, 2011

  • Shalini

    I had a good time helping to prepare the various dishes and eating the food.

    April 18, 2011

  • Shalini

    The local foods store that I mentioned last night is Maple Avenue Market in Vienna.

    April 17, 2011

  • Pritha M.

    Was great meeting Peter, Lisa, Vern, Tanvi and Jim and seeing Shalini, Lien, Angie and Christine again. We made our very own garam masala and curry powder from scratch and managed to conquer our very aggressive menu of Biryani, Lentil Soup, Eggplant and Mixed vegetables. The award goes to Jim for his delectable lentil soup with the mysterious tamarind, bottlegourd and drumsticks. A big thank you to all for your culinary contributions and happy stories.

    April 17, 2011

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