JoAnna

Location:

Pulaski, TN
Hometown: Chicago, then Los Angeles

Member since:

January 1, 2013

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Introduction

Finally back home in TN, so rejoining! I'm a science-loving chef – I see cooking as organic chemistry and applied physics. I enjoy playing around with Modernist Cuisine (AKA Molecular Gastronomy) but I enjoy learning about all kinds of science.


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