SciCafe: Flavor Labs - Demystifying the Science of Taste

This is a FREE event!

I am co-hosting this event as a Multi-Meetup Group event!!! Spots are available through Brainiacs and through The NYC Experience (

I will be standing on the right-hand side, toward the front of the auditorium. Please come find me and introduce yourself!

These are popular events, so it is important to get there early. The seats fill up fast. The actual lecture usually starts at around 7:00pm and goes until 8:00pm, then there is Q&A. There are snacks and a cash bar at the event.

Enjoy cocktails, cutting-edge science, and conversation at this popular after-hours series.

SciCafe: Flavor Labs: Demystifying the Science of Taste

Ever wonder why some can eat Brussels sprouts by the bushel while others cringe at the thought? Is it only a matter of “taste” or perhaps something more? Join Barb Stuckey, professional flavor developer, and author of TASTE: Surprising Stories and Science to Get More Out of Every Bite, for a discussion on the science and meaning behind taste – revealing how much we actually know about how taste works.





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  • A former member
    A former member

    How was the event? I'm upset I wasn't able to get on the list to attend.

    May 5, 2013

  • Boris

    Sorry, still in NJ. I wouldn't be able o make it tonight.

    May 1, 2013

  • A former member
    A former member

    Sorry I can't attend tonight.

    May 1, 2013

  • Shirley

    didn't find you guys last time but hoping to this time

    April 26, 2013

  • Henry W.

    sorry conflicted with a business event- sounded group though

    April 11, 2013

  • A former member
    A former member

    This sounds like a really good time!

    March 29, 2013

  • susie k.

    i SCENTs lots of fun

    March 21, 2013

  • Deborah

    Looking forward to it!

    March 21, 2013

  • Alison

    Looking forward to this!

    March 21, 2013

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