September 3, 2014
expand my palate. learn more about viticulture and wine making. socialize with fellow winos.
Red. I tend to gravitate toward high acid, tannin-forward bold Cabs. (e.g.: Freemark Abbey), although I'm expanding.
I enjoy Petite Philippe, but am open to social events at the wine Vault and Dolce Vita (because they are close to my house) .
Hi. I'm Ryan and I like wine.