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New Meetup: Bonterra for restaurant week

From: user 1.
Sent on: Thursday, July 8, 2010 5:21 PM
Announcing a new Meetup for Charlotte Wine Appreciation and Social Southside!

What: Bonterra for restaurant week

When: Wednesday, July 21,[masked]:00 PM

Where: Bonterra
1829 Cleveland Avenue
Charlotte, NC 28203

Let's get together at Bonterra Dining and Wine Room in Dilworth for the $30 three course Queen's Feast meal. The food is wonderful, the atmosphere great, and they have over 200 wines by the glass to choose from.

Bonterra boasts an elegant, casual setting uniquely rich with ambience and flavor. Housed in a renovated 110-year-old church, Bonterra's interior manages to blend the original architectural features of its historic building tastefully with modern additions. The staff of Bonterra invites you to a sophisticated dining experience of Contemporary American cuisine with fresh exquisite entrees, delectable desserts and an incredible wine selection.

They have a very nice, diverse menu for restaurant week:

Starter (choice of one)

* Magnolia Salad - baby greens, herbed warm goat cheese, savory almonds with balsamic vinaigrette
* Azalea Salad - chopped iceberg lettuce, sliced apples, smoked bacon with buttermilk bleu cheese
* Tomato & Bread Salad - mozzarella & basil
* Cucumber & Watermelon Salad - w/ watercress & mint vinaigrette
* Soup - soup du jour

Entr?e (choice of one)

* Dry Rubbed Flat Iron Steak with sweet corn succotash, chimichurri, roasted okra
* Pork Saltimbocca with Mediterranean Barley salad, mustard & tomato relish, toasted sunflower
* Carolina Angler with sea asparagus & crisp leeks, Yukon Gold potato gnocchi, preserved lemon
* Cavatelli Pasta - sundried tomato cream sauce, English peas, parsley pesto

Dessert (choice of one)

* Chocolate Caramel Tart - caramelized apples, chocolate mousse, shaved chocolate
* Banana Bread - cr?me anglaise, peanut butter ice cream, banana chips
* Lemon Buttermilk Pound Cake - macerated blackberries, whipped cream, cassis reduction

* Plus nightly specials offered throughout Charlotte Restaurant Week.

Hope to see you there! -- Scott

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