Sustainable Morristown and the Daily Record are hosting our third annual Locally Grown Sunday Supper, sponsored by The Highlands Dinner Club, Hyatt Morristown, and Kings Food Market. The dinner is the fifth edition of the Morris County Sunday Supper Series.
Join us for a night of farm-to-table tastings from local gourmet chefs and farms. In addition to the gourmet tasting, the night will feature a silent auction, open bar, and live music.
We will also present our Triple Bottom Line awards to area groups that show an outstanding commitment to sustainability.
September 22, 2013
4-7pm: Silent Auction and Tasting
6pm: Triple Bottom Line Award Presentation
The Supper will be at the Hyatt Morristown. Click here for directions.
Discounted $85 single or $150 pair available through Sept. 9; $100 single or $175 pair thereafter. Tickets can be purchased online:
or at all Kings Food Markets in Morris and Somerset counties starting in early August.
Enjoy tastings provided by wonderful local chefs from:
Terry Guise from
The Hyatt Morristown
Rob Ubhaus from
Kings Food Market
David Drake from
Restaurant (New this year!)Michael De Palma, assisted by Jon Carter, from
The Highlands Dinner Club
Eric LeVine from
Morris Tap & Grill
(New this year!)
Erik Laracuente from
Grassroots Natural Market
A Gardener’s Kitchen
The Artist Baker
Michael Schmitt from
(New this year!)Tom Donohoe from
End of Elm
Luca Carvello from
The Olde Mill Inn and Grain House Restaurant
The Taco Truck
The Community Soup Kitchen
Produce will be provided by local farms including:
The Promised Land
Valley Shepherd Creamery
Enjoy Beer, Wine, and Spirits from:
Jersey Artisan Distilling
Check back later for a complete list of auction items and information on how to bid early!