February 11, 2009 · 7:00 PM
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Join us as we host
Northwest Earth Institute's
"Menu for the Future" in Central Jersey! This FREE six-session course/discussion circle will take us on an expedition that explores our personal food choices: industrial vs. organic farming, additives, social impact, and more. This nationally-acclaimed, self-facilitated small-group format enables people to gather and discuss critical issues in a comfortable, informal setting. Discussion Course Goals: • To explore food systems and their impacts on culture, society and ecological systems. • To gain insight into agricultural and individual practices that promote personal and ecological well-being. • To consider your role in creating or supporting sustainable food systems. 7:00 to 8:30 PM Sessions Include: February 11th - What’s Eating America (This Meetup Session) February 25th - From Field to Fork March 11th - Farming for the Future March 25th - You Are What You Eat April 8th - Towards a Just Food System April 22nd (Earth Day) - Food Communities To register, contact Community Green at[masked] or [masked].
Deadline for registration: Feb 6th 2009 *Course books are in stock, contact Community Green to place your order, checks for the course book ($21) should be made payable to Community Green and mailed to P.O. Box 166, Basking Ridge, NJ 07920.
Please read the first chapter prior to the first session to get the best out of the discussion :)