January 11, 2012
Food: Where it comes from, how it was grown, how to make it accessible and sustainable for everyone.
Recently, it's the good work done by Josh Fox and Gasland to bring the dangers of fracking into the public consciousness. Also, the growth of farming in the food desert of Detroit.
To meet like-minded folks in my area and work toward lasting change.
I'm a local food advocate, farmers market founder, permaculture enthusiast, novice beekeeper, trowel ninja, ambitious cook, voracious reader, writer and editor by trade. My garden is bigger than my house.