Raw Food Made Easy - Equipment and Gadgets

  • July 14, 2012 · 12:30 PM
  • Private Home

Dear Raw-Foodies!

I'm holding a Raw Food Made Easy workshop in our home in Highgate, on Saturday 14th July, between 1pm and 5pm.

This workshop will have a focus on Equipment and Gadgets.

Our intentions for the workshop include:

  • having fun, making both sweet and savoury dishes
  • using blenders, food processors, dehydrators and other equipment
  • using knives, mandolines, spiralizers, nut milk bags and other gadgets
  • sampling what we make, as we go along
  • encouraging you to introduce more raw foods into your current diet
  • connecting with new and old friends in a cosy home environment
  • there will be plenty of time for questions and answers during the afternoon
  • all recipes will be emailed out after the workshop, for you to try again at home

Everything we cover will be based on my experiences of eating a mainly raw-food diet for over 6 years, catering for weekend retreats and workshops, coaching individuals, personal study of raw and living foods, as well as 3 weeks experience and training at the cutting-edge Tree of Life centre in Arizona.

Address and timing details

Please note the following:

  • I will send the full address and directions on Wednesday 11th July, for people who have already booked - or the day after you RSVP, for later bookings.
  • Do have breakfast and/or a light snack before you come.  But please leave space in your tummy for all the delicious dishes we will be sampling throughout the afternoon. 
  • You are welcome to arrive from 12.30pm onwards.
  • We plan to start promptly at 1pm.
  • The workshop will take approxmately 3-4 hours, so we should be finished at around 5pm.
  • We are keeping our house shoe-free, so please bring some comfy slippers or indoor shoes to feel extra welcome.

Booking and Payment

  • To secure your place, please make full payment before the workshop.
  • The workshop fee is £40, incluing tuition, food to try, recipes to take away, and a lot of fun too .
  • You can pay by PayPal, and book online, if you RSVP "Yes" on this page.
  • Or, if you prefer to pay by cheque or direct bank transfer, please send me an email via Meetup, or post a comment below, and I will send you an email with payment information.
  • If you need to cancel, and you tell me this before Wednesday 11th July, I will refund your payment less a £10 admin charge, or you can transfer your place to a friend, at any time before the workshop.

Follow-up workshops

I plan to hold follow-up workshops covering different aspects of raw food in more detail.  You will be able to pick and choose workshops, as each workshop will be self-contained.

Topics covered might include sprouting, sauerkraut and other fermented foods, breakfast items, salad dressings, main meal dishes, cakes, puddings and sweet treats, warm/hot raw food, transitional diets, eating a mix of raw and cooked items, and optimising your energy levels on a raw-food diet.

Overall, attending these workshops should give you the support you need to introduce more raw food into your diet, and to expand your range of raw dishes, as well as delighting your family and friends

If you have any questions before you decide to book this workshop, please send me an email via Meetup, or post a comment below.

I look forward to seeing you on the day.

Warm regards, Adam

Join or login to comment.

  • Christine

    It was brill. I learnt loads and it was all very enjoyable. The food was a revelation and a great inspiration! Thank you so much again to our wonderful hosts and teachers!

    July 21, 2012

  • A former member
    A former member

    Excellent, informative and fun!

    July 19, 2012

  • Adam

    Hi Mia - Thank you for supporting this event :o) For a good starting book, you could try "Eat Smart Eat Raw" by Kate Wood/Kate Magic. I like to recommend her book because she a real-world mum, bringing up a family in the UK, so the recipes are a better fit here, than many of the Californian raw food books. "Living Foods for Radiant Health" by Elaine Bruce (also from UK) has much more detail on sprouting etc. I will be doing some more workshops in the Autumn, so I hope to meet you soon :o)

    July 2, 2012

  • A former member
    A former member

    Hi Adam, i would have loved to have come to this, its exactly what I'm looking for! Its my daughter's 1st birthday party that day so i can't but i was wondering if you can recommend any good book's for basic raw set up such as how to sprout and what i can eat raw (eg squash?) and with nutritional guidelines. Many thanks. Xx

    July 1, 2012

  • Adam

    Hi Jacqui - I'm delighted you enjoyed the May pot luck, and would like to come to the Raw Food Made Easy workshop. Please note that the early-bird price is available until 30 June, afterwards it will go up by £10. I hope to see you on 14th July, if you are able to come. Warm regards, Adam

    June 18, 2012

  • Jacqui

    Hello, I would love to come to this and would love to know more about fermenting and saurekraut in future.! As well as kefir and kombucha. Anyway, I had such a lovely time at May potluck I think it will be lovely to meet again and learn some more. Jacqui
    Way, I had such a lovely time at the may pot luck,

    June 18, 2012

  • A former member
    A former member

    Dear Adam, i would love to go to this event, but unf i'll be out of London that weekend. Hopefully, you'll have it again in August, or make a shorter version in the evening of working day one day. Cheers, Zina

    June 14, 2012

10 went

Your organizer's refund policy for Raw Food Made Easy - Equipment and Gadgets

Additional notes: If you need to cancel, and you tell me this before Wednesday 11th July, I will refund your payment less a £10 admin charge, or you can transfer your place to a friend, at any time before the workshop.

Payments you make go to the organizer, not to Meetup. You must make refund requests to the organizer.

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