LondonUnited Kingdom W14 9HU
October 10, 2013
I ate a lot of raw food as a child, picked wild food in Wales and from our garden and fruit trees; as did my parents in their youth. Food tastes evolving all the time, though, have been dabbling with intermittent lightarianism.
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Been a raw lone crone (this time) for about 8-9 years (not 89!) and raw chocolatier extraordinaire! So great to meet a group as there are no totally raw cafes in London. The high street is an alien, concrete, controlling planet.