Tori S

Location:

Astoria, NY
Hometown: Long Island, NY

Member since:

May 9, 2009

Who or what introduced you to EatUP?

No answer yet

What number of the week's 21 meals do you cook?

I work an awful lot and live by myself. My meals are not too intricate. I spend about 30 minutes daily on food prep. I bake a lot for others. It is my hope I can influence omnivores to switch to a vegan lifestyle, by use of trifling yumminess.

What and where is your favorite vegan spot in the world to eat?

I haven't been to too many places outside of NY. I'm torn between Counter and Red Bamboo. I hear there are amazing eateries in Brooklyn, but alas, I'm a Queens gal.

What is your fantasy NYC Vegan EatUP event?

My vision of vegan bliss is one of chaos. Imagine any eatery in NYC where a crowd of 100,000 NYers were lined up for blocks and blocks waiting to partake in a lovefest of cruelty free conviviality. Can you see that?

Introduction

Hi. I turned herbivore 16 years ago and for the past 4, have been a vegan. I think it's the closest concept I have of a worship-worthy religion. I would like to get more involved in animal welfare. And eat good food with like minded people.


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