NYC Vegan EatUP Message Board › Seitan recipe from Potluck Picnic on Saturday
|A former member||
As promised, here is my no measurements recipe for the Spanish style seitan I brought to the potluck picnic on Saturday.
You can use store bought seitan, I use this recipe from Viva Vegan to make it from scratch. http://www.food.com/r...
Fresh Ground Pepper
Crushed Red Pepper Flakes
Cut the seitan either into strips or cubes and add to a bowl
Mix in all marinade ingredients
Let marinade for a day or two (you can skip this step if you want or are just hungry)
Heat up a lightly oil a pan, add the marinated seitan, brown all sides (or as many as you can if cubed).
Eat warm or cold.
Note: The Recaito, Sazon and Adobo can be found in the latin/spanish aisle of most any supermarkets usually in the Goya section.