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How to Market and Operate a new Restaurant (Webinar)

  • Nov 14, 2013 · 10:00 AM

Do you have a great idea for a new restaurant or food establishment and have no idea where to start? We want to help guide you through the process for starting a restaurant the right way. In our 5 part webinar series, we have brought together a number of restaurant experts who will walk you through planning, site selection, licenses/permits, marketing and more.

Session 5 – Thursday November 14th 10:00am-12:00pm
Operations and Marketing

•Hiring and Training employees, Creating day-to-day operational systems, Marketing your new restaurant

Upon your RSVP, we will email you the pass code and telephone number to access the webinar modules.

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  • Lloyd C.


    This is a friendly reminder regarding your registration for the webinar on How to Start a Restaurant the Right Way- Operations and Marketing The 5th webinar is entitled ‘Operations and Marketing’, which will take place this Thursday, November 14th from 10:00am-12:00pm. In this webinar we will cover marketing a new restaurant, creating day-to-day operational systems, hiring and training employees. The webinar and audio login information is below. Please email me with any questions that you have. Webinar Access Information
    • Where:
    • Meeting Number:[masked]
    • Password: nycbs

    Webinar Audio Connection
    • [masked] US TOLL
    • Access Code:[masked]

    November 12, 2013

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