Meet the Restaurant Experts
How to Launch a Restaurant the Right Way
If you are in the process of starting a restaurant or you just have an idea for one, learn how to get it done the right way from top restaurant experts in NYC.
Join us for a webinar, where four restaurant experts from NYC Hospitality Group will provide you with practical steps on how to:
• Create a business plan to guide you through the startup process
• Secure the right location that will draw in customers
• Obtain licenses and permits to start and operate your restaurant
• Protect you and your business legally and with insurance
Meet the Experts:
Tara Berman, is the founder and managing partner of TaraPaige Group, a full service management advisory firm that excels in long-term strategic business planning, maximizing store operations and developing & analyzing financial models for profitability.
Elke A. Hofmann, Esq is the founding member of Elke A. Hofmann Law, PLLC, a law firm providing innovative legal advice to restaurants, bars and wine and spirits stores.
Derek Sherman, is an independent insurance professional specializing in the restaurant and hospitality industry since 2002. He consults his clients on the risks and costs associated with opening a new business and securing compliance related insurances such as lease, liquor and lender requirements including state mandated workers compensation and disability insurances.
Colby Swartz, is a director at Suzuki Capital, a real estate and business financial brokerage firm specializing in Commercial Real Estate for the hospitality industry.
Date: Monday March 10th 2014
Location: WEBINAR (From wherever you have access to a computer)
* Upon your RSVP, we will email you the passcode and telephone number to access the webinar.