We're honored to annonce we'll be hosting Starhawk and team for an Earth Activist Training (EAT) Permaculture Design Certification course- for the first time in the northeast in several years!
At Willow Crossing Farm and Wildlife Refuge
September 7 – 21, 2013
with Starhawk, Charles Williams, Keith Morris, Lisa DePiano, Skotty Kellogg, and Special Guests.
Permaculture, earth-based spirituality, organizing and activism… with Starhawk and a team of stellar teachers and designers.
An Earth Activist Training can set your life on a new path…or show you how to save the world. Green solutions are sprouting up all around us, but permaculture shows us how to weave them together into systems that can meet human needs and regenerate the natural world. EAT is practical earth healing with a magical base of ritual and nature awareness, teaching you to integrate mind and heart, with lots of hands-on practice and plenty of time to laugh.
Our two-week intensives are Permaculture Design Certificate (PDC) scourses, offering the basic, internationally-recognized 72-hour permaculture curriculum with an additional focus on social permaculture, organizing tools, and spirit.
ABOUT THE SITE:
Willow Crossing Farm is Vermont's longest established permaculture research and education facility, and the only debt-free 'financial permaculture' working farm we're aware of. Its a family-run homestead; organic fruit, nut, and medicine nursery; wildlife refuge and pollinator sanctuary; natural building and regenerative infrastructure experimentation site; and venue for farm dining, education, and music.
We host one of the most diverse collections of tree crops and other multi-use plants anywhere- providing unique opportunities to practice permaculture directly hands-on, and to immerse yourself in wild ecology. Our location allows us close working relationships with (and to visit) some of the nation's leading herb farms, organic seed companies, winter vegetable production operations, farm restaurants, and other food-system revolutionaries- as well as immediate adjacency some of the best hiking, boating, biking, and rock-climbing around!
ABOUT THE FOOD!
Head chef Emily Wheeler is a clinical herbalist, Permaculture Design Course graduate, and specialized in creating culinary works of art from seasonal local organic food to deeply nourish us all. As Emily is also a member of the teaching team- the meals, food sourcing, modern nutritional science, food preservation, wild-crafting, and localvore innovations are central to the course experience. We are happy and experienced in meeting the needs of gluten or dairy intolerant, vegetarians and vegans, food allergies, and other special diets.
Many people have expressed interest in the last few open spaces in the course- we will fill them based on first come, first served upon receipt of the deposit.
For details or to register, please visit www.ProspectRock.org, call (802)[masked], or email [masked]