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The what, why and how of Kombucha (FREE program)

Kombucha is a lightly effervescent drink of fermented, sweetened tea made by fermenting the tea with a symbiotic colony of bacteria and yeast, or SCOBY.

Learn how it’s done from the local artisan and brewer behind Beyond Kombucha.

For more Greening Queens Library and Food Week events and programs, please visit
http://greening.queenslibrary.org/.

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