Thanks Meg for the message! I cure some of the meats in Long Island City- not in Astoria proper, but close by :) . Let me know any questions you have. Looking forward to meeting you!

Thanks Meg! What a great idea for a group!

Thanks Meg! I'm hoping to make it out real soon to TCK.

Thanks Meg! Looking forward to it

Thanks Meg!

I'm really looking forward to it. I love potlucks, they are so much fun !

Hi Meg,

Thanks so much, Meg! Yes, that's my little one. She's a lot of fun and has become a real help in the kitchen lately! I'm looking forward to teaching her the ins and outs of fermenting, sprouting, etc. I made some sauerkraut (SP?) recently that wasn't so hot but I'm excited about future adventures. : )

Thank you very much Meg! I'm happy I found this MeetUp ;-).

Hi Meg,

I just wanted to say thank you so much for hosting the fermentation workshop the other day, and sorry that I needed to leave early suddenly.

My friend was safe.

What happened in Japan is really horrible, and I feel very terribly sorry for people who lost loved ones and are still suffering.

Thank you again, and I look forward to seeing you at future meetup!

Aki

Hi Meg , can any of you give me your number in case i get lost so far i have 22-65 28th st #2 at 2pm do you know the cross streets? my email is [masked] my number is [masked]