The space is a 30 ft wide wall, about 20 ft high, facing North, slightly, getting Sun this time of year, and the land in front of it. It also gets reflected light off of other buildings.
I'd like to build it into a demo permaculture garden for youth. The site is the Discovery Museum in Bridgeport. I don't have mastery of the design aspect, and need help in finding funding or sponsors/donors as I have no clue about this aspect.
If anyone is interested, it's an opportunity.
I also need numbers on costs of perennial vegetables, etc. if anyone knows where to get them.
Tasting Awareness is now dedicated to teaching people healthy food preparation based on affordable, available ingredients. It empowers people to redesign their communities to support a food culture based on sustainable, local sources.
Taste is where the awareness begins that healthy change can be good and thoroughly pleasing.
The steps you make to take control of your diet re-introduces you as a participant in nature's renewable cycles with a more sustainable pattern of food consumption that will save you money.
The practices of healthy food preparation and consumption benefit from being done in community.
Communities need to self-determine to create new social structures to support health.
Communities that take back their health are newly empowered.