Ancient Food, Ancient Wisdom

Sent on: Tuesday, March 23, 2010 5:49 AM
Reminder: tomorrow night at The Commons, 388 Atlantic Ave in Brooklyn.
(closest to Hoyt/Schermerhorn stop on A, C & G but not far from all other trains)

Ancient Food, Ancient Wisdom:

Using Traditional Foods to Create Vibrant Health

A workshop with Claudia Keel

Wednesday, March 24, 7 pm

Suggested donation: $10

We will discuss what traditional foods are and why they are so essential to our health and well-being. These traditional foods include enzyme-enriched foods, mineral rich bone broths, animal fats and properly prepared whole grains. We will cover the pioneering work of Dr. Weston A. Price: his study of healthy traditional communities and the underlying factors in a variety of traditional diets that conferred beauty, strength and freedom from disease.

Claudia Keel is an Herbalist and Flower Essence Therapist with a private practice in Union Square, Manhattan. She is the co-founder and president of the Traditional Nutrition Guild, a non-profit buying club for traditional foods in metro NY, and the New York City chapter leader of the Weston A. Price Foundation.

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy