Culinary Institute Lunch/ Wine Tasting & Winery Tour:French Restaurant Bocuse

Culinary Institute Lunch/ Wine Tasting & Winery Tour:French Restaurant Bocuse

This event is being sponsored by several Meet Up and The www.newyorksocialnetwork.com group.  The number of attendees listed below reflect only a fraction of those attending.

The Culinary Institute of American is recognized as one of the leading Culinary Schools in the world! They have just openned a new French restaurant called Bocuse. With alumni like Anthony Bourdain, Todd English, Rocco DiSpirito and Micheal Mina it speaks for itself.  Overlooking the Hudson Valley and river in Hyde Park, New York, it is one of the most amazing dining experiences you will ever experience!  Join us for this special day where you will enjoy a delicious lunch then set out and enjoy wine tastings and a tour of the Millbrook Winery!

Our van will leave NYC near Penn Station at 9:30am.   The group will go to The Institute for lunch at Bocuse, explore the campus then go to Millbrook Winery.

The van will return to NYC approx: 7pm

Space is limited to 8 people.

What to wear:  Neat casual and comfortable.

$165  includes: Round trip transportation, choice of appetizers, first course, main course, sides, desserts, coffee, tea, one beer, wine or soft drink, wine tastings and winery tour, ALL TAXES AND TIPS.

Menu:

Appetizers

Lobster Bisque
Bisque de Homard au Fenouil
Fennel and Pernod

Cacao-Cured Foie Torchon
Foie Gras en Torchon au Cacao
Orange Marmalade, Brioche Toast, Beet Salt

Crisp Frog Legs Orly Style
Cuisse de Grenouille Orly
Watercress Rémoulade, Fried Parsley

Black Truffle Soup V.G.E. Élysée
Soupe aux Truffes Noir Élysée (Paul Bocuse 1975)
Beef Broth, Vegetables, Black Truffles, Puff Pastry

French Green Bean and Wild Mushroom Salad
Salade de Haricots Verts et Champignons
Portobello and Maiitake Mushrooms, Sherry Walnut Vinaigrette

Lyonnaise Style Frisée Salad
Salade de Frisée aux Lardons
Bacon Lardons, 63◦ Egg, Fines Herbs Vinaigrette

Vineyard-Style Snails
Escargots aux Sauce Meurette
Celeriac and Truffle Purée, Merlot Reduction

Marinated Salmon Tartare
Saumon Mariné en Tartare
Dill Whipped Créme Fraîche, Frozen Mustard Pearls, Sieved Egg, Brioche Crouton

Entrées

Sautéed Skate Grenoble Style
Aile de Raie á la Grenobloise
Cauliflower, Brown Butter Cloud, Capers, Croutons

Breast of Duck With Blood Orange
Magret de Canard a l’Orange
Chestnut Purée, Baby Vegetables, Candied Orange Zest

Filet Mignon of Beef With Marrow
Tournedo de Boeuf aux Moelle
Marrow Custard, Pressed Potato, Baby Carrots, Red Wine

Roasted Rack and Epigram of Lamb
Carre d’Agneau Roti et Ses Epigrammes Panes
Sunchoke Purée, Glazed Vegetables, Sauce Madeira

Poached Breast of Chicken
Poitrine de Poulet Poelle
Black Truffles, Parsnip Purée, Brussels Sprout Terrine, Mushroom Velouté

Potato-Crusted Lemon Sole
Sole Limande en Écailles de Pomme de Terre
Braised Endive, Baby Carrots, Rosemary Beurre Blanc

Lobster Ragoût
Ragoût de Homard de L’Île de Sein
Salsify, Fingerling Potatoes, Vermouth Cream

Meet at Starbucks
370 7th Avenue
at 31st
New York, NY 

Date: 03/23/2013

Start Time: 9:30 am
End Time: 7:00 pm

Price: $165.00

Join or login to comment.

2 went

Your organizer's refund policy for Culinary Institute Lunch/ Wine Tasting & Winery Tour:French Restaurant Bocuse

Refunds offered if:

  • the Meetup is cancelled
  • the Meetup is rescheduled

Payments you make go to the organizer, not to Meetup. You must make refund requests to the organizer.

Our Sponsors

Imagine having a community behind you

Get started Learn more
Henry

I decided to start Reno Motorcycle Riders Group because I wanted to be part of a group of people who enjoyed my passion... I was excited and nervous. Our group has grown by leaps and bounds. I never thought it would be this big.

Henry, started Reno Motorcycle Riders

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy