The Joys of Indian Cooking Series


Laguna Culinary Arts is pleased to introduce Aarti Radia,

whose passion is to teach about the multitude of health benefits

of Indian cuisine and to share the joy of cooking with recipes

 passed from generation to generation with practical experience 

Menu: Classic kidney bean curry; Mouthwatering chicken Biryani with garlic raita (yogurt-based salad) and papad (lentil wafers); Kesari shrikand (yogurt based saffron dessert). Price: $85 per person. Cost $85.00 , Includes hands-on instruction and dining.

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