In Short The mellow staff and muted decor--gray stone tiles and earth-tone walls--set the tone of this Lyn-Lake eatery. It caters to vegetarians and vegans, so everything is fresh and healthful. The flexible kitchen can add chicken to the quesadillas, already packed with cheese, spinach and mushrooms, for surprisingly thrilling results. Mop up creamy tomato basil soup with homemade bread or slurp up the cool melon soup. The bakery's desserts range from simple to outrageous--Butterfinger cheesecake, anyone?