March 23, 2013 · 10:00 AM
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Join us for the Food Forest's second food fermentation class! We will practice making sauerkraut, sourdough and fermented pickles. Bring three pint-sized glass jars with lids and take home the ferments you make. We had an awesome time at the first class and are so excited for the next! $10 suggested donation to help us cover food costs.
You are welcome to take a tour of the farm after the class and veggies are for sale on site post-class. Hope to see you March 23!