May 18, 2013 · 4:00 PM
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Come for one or both workshops! Learn to make vinegar from seasonal fruits and how to create a raw food favorite - lasagna! We'll be making locally-harvested blackberry vinegar. RSVP with Malory at[masked] or [masked] (required). $5 per workshop suggested donation. We'll eat the lasagna at the end of class!
There will be bamboo plants, kale, rattlesnake beans, lettuce, toothache plants (Acmella oleracea) for sale from the food forest available. Thank you!!