Vinegars & Raw Lasagna Workshops

  • May 18, 2013 · 4:00 PM
  • This location is shown only to members

Come for one or both workshops! Learn to make vinegar from seasonal fruits and how to create a raw food favorite - lasagna! We'll be making locally-harvested blackberry vinegar. RSVP with Malory at[masked] or [masked] (required). $5 per workshop suggested donation. We'll eat the lasagna at the end of class!

There will be bamboo plants, kale, rattlesnake beans, lettuce, toothache plants (Acmella oleracea) for sale from the food forest available. Thank you!!

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  • Carole J.

    Looks good. I'd like to go, but have another commitment. Have fun.

    May 16, 2013

    • A former member
      A former member

      Hope to see you next time, Carole! I'll be announcing classes for the next few months shortly at our site here: http://bbfoodforest.w...­ , and hopefully on this meetup as well. Trying to get better at advanced notice. ;)

      May 17, 2013

    • Carole J.

      Advanced notice helps. I'm currently working long hours, thus hard to do the Meetups. I've expanded my territory to include an Orange County location, thus jumping through all the autocratic hoops. And I'm providing chair massage at several all day community events. - Thanks for providing a relevant meetup option. We like to keep the group active as possible.

      May 17, 2013

  • Barbara

    Is that 4:00 start time accurate?

    May 16, 2013

    • A former member
      A former member

      Yes, we'll be beginning with vinegar at 4pm (hopefully we can find a shady spot) until about 4:30. Then we'll begin raw lasagna to about 5 or 5:30pm.

      May 16, 2013

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