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Italian Fusion Raw Vegan Dinner with Chef Jillian Love and Dr. T's Top 10 Foods

Gourmet Raw Vegan Dinner prepared by Chef Jillian Love
and featuring an Inspiring Talk on the Top 10 Foods to Include in Your Diet for Healthy Living with Dr. Adiel Tel-Oren

San Francisco 2013 World Veg Festival

Check out the schedule and get tix HERE
Sunday Night September 29th 6:45PM

Gourmet Italian Fusion Raw Dinner Menu:

Deviled Avocado with Onion Crisp
California Avocado, Raw Cashew, Hungarian Paprika
*Featuring Himalayan Salt from Nepal

Rainbow Salad.
Wild Arugula, Fennel Ribbons, Purple Cabbage Confetti, Pomegranate Pods, Black Sesame, Strawberry Balsamic Vinaigrette

Sicilian Lasagna and Sesame Flat Bread.
Baby Spinach, Sun Dried Tomato Sauce, Almond Ricotta, Marinated Portabella

Gelato Trio with Vanilla Creme Caramel.

Tickets $26 Per Person


Limited Seating -

Make your Reservations HERE

BIO: Dr Adiel Tel-Oren: European & US-Trained MD

• European Medical License 1996 • USA Nutrition License 1997• MN Board of Nutrition & Dietetics • USA Doctor of Chiropractic,practiced 1990 through 2001 • Professor & Board Certified Clinical Nutritionist with the IAACN & CNCB• Board Certified, American Board of Functional Medicine, American Clinical Board of Nutrition, American Board of Functional Medicine, American Clinical Board of Nutrition, American Board of Oxidative Medicine, American Board of Chelation Therapy; Fellow, American Board of DisabilityAnalysts
President & Founder: • Ecopolitan Eco-Health Network, Ecopolitan Restaurant and Non-Profit Community (; • The Eco-Sphere Green Building Project • The Green Bakery (Beyond Gluten Free™) -The First Hypoallergenic Bread ( • Co-Founder: CCODER Nepal’s Health Plan(, caring for 200,000 villagers. • Founder, Everest Academy, educating Nepali children

President Emeritus & Professor of Nutrition and Functional Medicine: • University of Natural Medicine, Santa Fe, NM • Functional & Dental Health (FDH)Foundation, Founder • Bio-Mental Health Foundation, Founder

BIO: Chef Jillian Love
Combine equal parts imagination and training. Add a heaping dash of talent and an overflowing cup of passion. Top it off with the ability to create engaging sensory experiences with the fusion of food, entertainment and fun.. and you have the recipe for a Jillian Love.... Talented raw vegan chef, accomplished workshops leader, community organizer and event planner, inspiring presenter, extensive background and training in assisting people in personal transformation and change.

Jillian is a change agent & pioneer in the conscious cuisine and sustainable health movement! She is founder of Bay Area Raw, an organization providing events and social networking opportunities to bring together local businesses, entrepreneurs, visionaries, activists, community leaders and the greater Bay Area community
members to share information, celebrate healthy lifestyle and support the growth of the Bay Area Raw Food

Jillian also runs the Revolutionary Raw Conscious Cuisine Meet Up Group, a community hub for individuals interested in exploring raw food cuisine and optimal nourishment and engaging in lifestyle choices that sustain the planet. Jillian Love is committed to global transformation through conscious cuisine and is an advocate for
food justice.

Jillian completed her certification as Associate Raw Food Chef from Living Light Culinary Arts Institute in October 2003. She has her Bachelors Degree in Communications and a Masters Degree in Counselling. She is a Certified Life Coach through The Coaches Training Institute and a Certified Master NLP Practitioner through
NLP California. She has lead retreats, taught classes and provided raw dinners, menu consultations and trainings in the USA, India, Thailand, and Indonesia.

She is available for classes, speaking engagements, boutique catering and chef services, personal health and life optimization coaching.

Visit her at:
Chef Jillian Love FACEBOOK:
Revolutionary Raw Conscious Cuisine Bay Area Meet Up Group.

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  • Anita

    Good food, amazing dessert !!

    September 30, 2013

  • Jillian L.

    Although Pre-sale Web tickets are closed, tickets are still available! - you need to get them at the event site now in person - I suggest coming early to get the last remaining before they sell out.

    September 29, 2013

    • Susan C.

      I don't think that'll be a problem. They were 2/3 full last night with people having multiple servings.

      September 29, 2013

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