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Earth Friendly Dinner & Film Additional Information & Changes

  • Mar 10, 2013 · 5:00 PM
  • This location is shown only to members

Note... Dinner Party time is 5 PM (not 7 PM)

Requested donation is $20 for two.

Menu items will include the following: chick pea and penne salad, stir fry vegetables and tofu, fruit salad, apple brown betty, spinach dish, local wine, lemonade, coffee.

Pete Weinelt will show his video on LOW CARBON FOOD CHOICES.

We hope to see many of you at our Party two weeks from today, Sun. March 10.

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  • carolyn y.

    Inspiring. will try harder to eat more veggies.

    March 11, 2013

  • Pete W.

    enjoyable evening

    March 11, 2013

  • Marian G.

    Unfortunately I also have to cancel. I would be happy to pay the $10 for the dinner. My stomach is not in a socialable mood. Let me know how to pay

    March 10, 2013

  • Annette

    I'm sorry for the late cancellation but I'm not feeling well :( Hope you have a great evening!

    March 10, 2013

  • Susan

    Hi, Bev. I'm not sure if you are allowing any more rsvp's at this point....I know there was a cancellation yesterday and I don't see that you have an rsvp date, time for this event. I'll email you my ph. # if you have time to respond. I may not have time to check here for a response. The later hour that was originally planned was better for me but I'll try not to be too late!

    March 10, 2013


    I cannot wait to see u veg& Pete again!!! W love Dalia

    March 9, 2013

  • A former member
    A former member

    I realized that my other activity will over lap and on the opposite side of town

    March 9, 2013

  • A former member
    A former member

    Bev I will have to cancel on Sunday evening.


    March 9, 2013

  • Felicia.French


    I would love to attend and get to know everyone, but I will be up in Pine this weekend and not sure if I will make it back in time. Cia French

    March 5, 2013

  • Gypsy D.

    I look forward to this event as a new member.

    February 28, 2013

  • A former member
    A former member

    Interesting I work with a sustainable foods program at Mesa Community College where we teach sustainable food systems and cooking and I am the native seed gardener.

    February 17, 2013

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