Washington, DCUSA 20008
January 2, 2011
I inherited the Italian culinary arts gene.
Elizabeth Sloan invited me.
Andrea Boccelli, rice balls, Bellagio
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Ciao! As an Italian-American who lived in Italy for a couple years as a child, the language sounds are beautifully familiar to me, yet I have no clue what anyone is saying beyond a very rudimentary level. I'm definitely a beginner, but an eager one!
Lot's of fun!! Love it!