Opened late May of 2012, already The Slide Inn has reputation as one of the good brunch spot. With emphasis on farm to table sustainability, a husband and wife team Eugene and Lonor Bingham created American and Austrian brunch menu that features variety of natural meat and produce harvest from an onsite Organic garden. Also included in the brunch menu are gluten free and vegan friendly dishes. For more information, please click on the links below for The Slide Inn Brunch menu, website and reviews.
Please RSVP only if you intend to attend, this including the waiting list.
Please change your RSVP at least two days ahead.
Please be on time.
Please bring cash to pay with if possible
Please add 18% gratuity to your order.
*** I remove "No show" and "Last minute cancellation" from my RSVP and Wait-list.