Sunday Brunch @ The Slide Inn

Opened late May of 2012, already The Slide Inn has reputation as one of the good brunch spot. With emphasis on farm to table sustainability, a husband and wife team Eugene and Lonor Bingham created American and Austrian brunch menu that features variety of natural meat and produce harvest from an onsite Organic garden. Also included in the brunch menu are gluten free and vegan friendly dishes. For more information, please click on the links below for The Slide Inn Brunch menu, website and reviews.

http://www.slideinnpdx.com/Brunch.pdf

http://www.slideinnpdx.com/

http://www.tripadvisor.com/ShowUserReviews-g52024-d3175170-r143919703-Slide_Inn-Portland_Oregon.html

Please RSVP only if you intend to attend, this including the waiting list.

Please change your RSVP at least two days ahead.

Please be on time.

Please bring cash to pay with if possible

Please add 18% gratuity to your order.

*** I remove "No show" and "Last minute cancellation" from my RSVP and Wait-list.

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  • Henri M.

    Another Giant Music Nite at Vie De Boheme (1530 SE 7th st or SE 7th & Clay), Sat April the 6th from 9pm to 2am.....IBRAHIM (Ali Farka Toure's nephew) and his band Dusu Mali are performing live. Plus, son excellence DJ Dullah will ensure that U don't go back to your seat all night :-)....he has the best latest Afro-Carribean beats! Cover: $10.... Note: I always cook different African food for that event (every first saturday of the month)

    Very Important Info: There is a Senegalese independence day party at Hollywood Senior Center, 1820 NE 40th st Portland 97212, from 2pm to 10pm so, i invite u there also to go and try some delicious african cuisine and then come have a drink ( there will b no booze there) at Vie de Boheme!

    March 23, 2013

  • A former member
    A former member

    Very tempting place. No able to schedule to get way early on Sundays. Looking forward to time when I can. Thanks much!

    March 20, 2013

3 went

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Rafaël

We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

Rafaël, started French Conversation Group

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