I have never been to The Parish., well, it just opened its door for Portlanders less than a month ago. Let's be adventurous and open-minded?!http://www.oregonlive.com/dining/index.ssf/2012/01/the_parish_restaurant_bringing.html
Web site: http://www.theparishpdx.com/default.aspx, it is not very informative!
An uptown New Orleans style Creole restaurant with locally sourced farm fresh products including a Raw Oyster Bar, Cajun~Creole classics with updated technique, local fresh ingredients, farm direct oysters and whole hog cooking.
First Course (Choose One)
6 Raw Oysters (assorted from West and East Coast)
Wedge Salad with Soft Egg and Buttermilk
Second Course (Choose One)
Chicken and Andouille Jambalaya
Third Course (Choose One)
Bread Pudding with Whiskey Sauce (please allow 15 minutes)
Please be mindful of the Foodie Etiquette! Thank you.
RSVP will be open: June 11 27, 2012 Monday 8:00pm