Portland Food Adventure at Acadia Bistro -- 6 courses, plus pairings & MORE!


New Orleans feast in Portland with Chef Adam Higgs at Acadia Bistro This is a TICKETED EVENT.  $125 (Less a $15 MEETUP Special Offer for the first six to order--Total $110-DISCOUNT CODE IS FOODIE) includes six+ courses, interaction with the chef, cocktails, wine pairings and approx $50 worth of certificates to Adam's favorite places.  Check website for details: http://www.portlandfoodadventures.com/#acadia

Acadia Bistro has been a Portland favorite for years.  Located in the Sabin/Irvington neighborhood of Portland, Oregon, Chef Adam Higgs serves modern American cuisine rooted in the "melting pot" food culture that is Louisiana. Using locally grown fruits, vegetables and meats, as well as exclusively U.S. wild caught seafood from the Gulf coast and Pacific Northwest, the Acadia menu, which changes often, is truly a flavorful trip to Louisiana right her ein Portland.

And, in a city that loves its pork, Acadia may just serve the best pork chop in Portland.   So many do rave about it!

Our Portland Food Adventure at Acadia Bistro will give you an experience you just can't get any other night.  Some of Chef Adam's faves, along with some dishes not normally on the menu.

As with any other Portland Food Adventure, Chef Adam will talk about his favorite hangs in our fair city, and send you on your way with gift certificates to try them--check back for specific destinations soon.

Multiple food experiences for the price of one.   It really is a great value!

And with your ticket purchase before September 14th, you will get the PFA insider rate on Feast Portland's High Comfort Dinner.  See details here: http://feastportland.com/category_tickets.php?tickets=0  PFA customers are the only ones who can attend this dinner at the special rate.   Email [masked] for details.

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  • billye t.

    Too expensive for me.

    August 28, 2012

    • billye t.

      You are right about that, but it's a lot to pay all at once and I rwould rather choose

      August 29, 2012

    • billye t.

      the places I want to go, even if the chef vouches for them.

      August 29, 2012

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