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Dinneer at Carpaccio Trattoria

From eater.com (May 2012):

Former "chef to the stars" Francesco Solda, a recent Portland transplant, debuted his Italian restaurant Carpaccio Trattoria last week in NE MLK's former Belly space. Solda, an alum of Southern California Italian spots La Gondola and l Fornaio, offers a dinner menu of four pastas, five varieties of risotto, and four proteins (like salmon with creamed potatoes and local asparagus; and scallops with celery root and pesto).

Restaurant menu:

http://carpacciotrattoria.com/menu/

PLEASE respect foodie etiquette policy and check out the link below prior to reserving a spot if you're not familiar.
http://www.meetup.com/pdxfoodie/messages/boards/thread/21039942

 

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  • Renee

    The food was good and I enjoyed the companies very much.. good to see some familiar faces!

    October 9, 2012

  • Ben F.

    *last-minute, not lasting :)

    October 8, 2012

  • viking1

    The menu does not show prices. What is the range?

    September 20, 2012

    • Renee

      Jan, please see the menu pic. Entrees prices range from 10 to 20+ dollars. Risotto is 14 dollars.

      October 8, 2012

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