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Hazelnuts, anyone?

 

 

 

 

 

 

 

 

 

RSVP will be opened Nov 7, Wed at 6 PM.

What do you say? Let's have some NUTs times!

Please bring cash to make the bill paying process easier!

$25 for the 5 course tasting menu. Drinks & gratuities are not included. Wine pairing is optional.

Menu:

1. Beef Tenderloin Carpaccio

2. Cher Nate's "nutella"

3. Hazelnut and black pepper crusted sea scallop

4. Pork Osso Bucco

5. Chocolate hazelnut raviolis

UPB: http://www.uptownbilliards.com/2011pics/currentmenus/current5csmenu.html

PLEASE respect foodie etiquette policy and check out the link below prior to reserving a spot if you're not familiar.

http://www.meetup.com/pdxfoodie/messages/boards/thread/21039942

Join or login to comment.

  • Renee

    Fantastic group of 8. The food was delicious, the conversations were lively and 8 was just the perfect number! Fellow foodies.. go hazelnuts!

    November 14, 2012

  • Renee

    All, I just got a work conference call at 330 PM. And I am coming from Longview, WA, I will run a little bit late to UBC. The reservation is under Renee Portland Foodie meet up group)

    November 13, 2012

  • Frank

    This looks tasty. Gonna be a big waitlist it looks like.

    1 · November 8, 2012

  • Renee

    Sorry, I made a mistake and some members were able to RSVP today. Currently the RSVP option is deactivated till tomorrow 6 PM.

    Renee

    November 6, 2012

    • Renee

      I can't host Izakaya fest. I just posted the event as a note on Nov 16th on the foodie calendar. Hopefully, foodies will go check that out... the event looks very promising! Sarah, would you like to be an event host?'

      November 6, 2012

    • Sarah

      Alas, I cannot host that evening. Perhaps someone else might. Event is enticing--good food for sure.

      November 7, 2012

8 went

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