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Foodie! Message Board › Menu for June -- Still some Foodie spots left

Menu for June -- Still some Foodie spots left

Chris
user 4035270
Portland, OR
We still have room for tomorrow night's Portland Food Adventure at June!

You call yourself a Foodie!?  Here's your chance for one of Portland's premiere food events.

You can use the code MEETUP to save $20 here:  http://www.brownpapertickets.com/event/250491­

Gift certificates included to Heart Roasters, Ambonnay Champagne Bar, Portland Farmers Market and all three new sauces from Podnah's!!

This is a great value for Foodies!

Here is just a PARTIAL MENU!  Wine pairings AND TIP included!

*** MENU *****

Porcini Carpaccio-- Lovage, Pickled Cucmber
Bean Salad-- Cured Walleye Roe, Tomato Vinaigrette
Smoked Sturgeon-- Kale, Smoked Radish, Kefir Yogurt
Charcuterie and Accompaniments (i.e. Lomo, Mortadella, Pickled Polish Sausage)
King Salmon-- Jet Barley, Squash, Peperone, Artichoke Sauce
Roasted Leg of Lamb-- Cauliflower, Squid Ink, Dolma
PLUS -- Dandelion Green Salad, Blue Cheese, Ricotta Canoli, and Cherries


PREVIEW VIDEO: http://www.youtube.com/watch?v=B92TMmEpZkc­

A couple of you have RSVP'd YES, but have not bought tickets.  Be aware this is a ticket-only event.

Contact chris@portlandfoodadventures.com if you have any questions.



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