Foodie! Message Board › Menu for June -- Still some Foodie spots left
We still have room for tomorrow night's Portland Food Adventure at June!
You call yourself a Foodie!? Here's your chance for one of Portland's premiere food events.
You can use the code MEETUP to save $20 here: http://www.brownpapertickets.com/event/250491
Gift certificates included to Heart Roasters, Ambonnay Champagne Bar, Portland Farmers Market and all three new sauces from Podnah's!!
This is a great value for Foodies!
Here is just a PARTIAL MENU! Wine pairings AND TIP included!
*** MENU *****
Porcini Carpaccio-- Lovage, Pickled Cucmber
Bean Salad-- Cured Walleye Roe, Tomato Vinaigrette
Smoked Sturgeon-- Kale, Smoked Radish, Kefir Yogurt
Charcuterie and Accompaniments (i.e. Lomo, Mortadella, Pickled Polish Sausage)
King Salmon-- Jet Barley, Squash, Peperone, Artichoke Sauce
Roasted Leg of Lamb-- Cauliflower, Squid Ink, Dolma
PLUS -- Dandelion Green Salad, Blue Cheese, Ricotta Canoli, and Cherries
PREVIEW VIDEO: http://www.youtube.com/watch?v=B92TMmEpZkc
A couple of you have RSVP'd YES, but have not bought tickets. Be aware this is a ticket-only event.
Contact firstname.lastname@example.org if you have any questions.