addressalign-toparrow-leftarrow-rightbackbellblockcalendarcameraccwchatcheckchevron-downchevron-leftchevron-rightchevron-small-downchevron-small-leftchevron-small-rightchevron-small-upchevron-upcircle-with-checkcircle-with-crosscircle-with-pluscrosseditemptyheartfacebookfolderfullheartglobegmailgoogleimagesinstagramlinklocation-pinmagnifying-glassmailminusmoremuplabelShape 3 + Rectangle 1outlookpersonplusprice-ribbonImported LayersImported LayersImported Layersshieldstartickettrashtriangle-downtriangle-uptwitteruseryahoo

Learn how to Make Mead and other alcohol!

Wed, June 25, 6:30pm – 8:30pm


The Red House, 2826 St. Claude Avenue (at Press Street)


Come learn how to make your own wines as weird and herbal as your heart desires with Bubbling Bayou Community Ferments! Contact ahead of time if you want to discuss us procuring supplies so you can bring a gallon juice-ish project home to bubble itself into wine. All types of ferments will be available for sliding scale purchase. Take home fermentation kits for the ferments made in class can be available via request. Cost: $3 to $5 sliding scale for Eat Local Challenge members $5 to $10 sliding scale for everyone else Please RSVP. Bubbling Bayou Community Ferments can be reached at [masked], or [masked]

Join or login to comment.

  • Rose

    Cool, do you mind if I promote this to my British Culture meetup group when you get the details sorted?

    March 24, 2014

    • andy


      March 25, 2014

  • Rose

    Also, you might try contacting SoFab to see if they can assist:

    March 24, 2014

2 went

People in this
Meetup are also in:

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy