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FEARLESS HOMESTEADING - Feb. afternoon session: Making soft Cheeses

  • Feb 24, 2013 · 1:15 PM
  • This location is shown only to members

It's so easy to make fresh soft cheese with cow or goat milk and culture. We will go through the simple processes of making a fresh cheese like Chevre’ or Fromage Blanc. Unlike cheese that needs to be aged and carefully tended for months, fresh cheeses are ready to eat within a day and can be easily incorporated into any kitchen routine using basic kitchen equipment. After the basics are discussed and demonstrated, we will taste a variety of fresh cheeses. Informational handouts and resource list included. Packets of culture, cheese muslin and dairy thermometers will be available for purchase from instructor, Susan Hess.

 

Approximately 3 hour session: 1:15 - 4:00 pm

FEES: Sliding fee scale $35 - $40 ($32.00 for EPPG members, PASA members, BFBL members & members of KWS community).

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  • Pris

    I'd like to go but it's a hike from my house, but would it be a problem to have my 6 year-old with me or would i have to pay a another $35? We've went to these topics before and he is always well-mannered, please let me know!

    1 · February 18, 2013

    • Melissa M

      Bring him along - kids love cheese too!

      1 · February 22, 2013

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